Tomato chutney

Ingredients
Tomatoes - 2
Grated Coconut - 1/2 cup
Coriander - 1/2 a bunch
Tamarind concentrate - 1/4 tsp
Green chillies - 2
Red chilly - 1
Oil - 1 tbsp
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Salt to taste

Method
Grind coconut, tomatoes, coriander, green chillies and tamarind. add salt to this and mix well.
Seasoning:
Heat oil in a pan, add mustard seeds. After they splutter, add urad dal, red chilly and fry till the dal turns golden brown. And mix it with chutney.